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4 days · Central Anatolia

Konya and around

A steppe route from the Mevlana Museum to Beyşehir's wooden-columned mosque, Çatalhöyük, Binbir Kilise and Lake Meke.

  1. Day 1

    Konya

    The city gets very crowded during Şeb-i Arus in December.

    🍽️ What to eat: Etli ekmek, Okra soup, Oven kebab

    📍 Where to eat:
    • Etli ekmek: At Konya's classic bakeries.

    🛏️ Where to stay: Central Konya, around the Mevlana Museum

  2. Day 2

    Kilistra and Beyşehir

    🍽️ What to eat: Etli ekmek, Okra soup, Oven kebab

    🛏️ Where to stay: Beyşehir or central Konya

  3. Day 3

    Çatalhöyük and Binbir Kilise

    🍽️ What to eat: Etli ekmek, Okra soup, Oven kebab

    🛏️ Where to stay: Karaman or central Konya

  4. Day 4

    Lake Meke and Sultanhanı

    From Sultanhanı it is easy to continue to Cappadocia.

    🍽️ What to eat: Etli ekmek, Okra soup, Oven kebab

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